So it is only logical that pride of place on the cuisine map of Makarska Riviera goes to Dalmatian pašticada.
Dalmatian pašticada is a speciality made from beef stuffed with bacon and garlic and cooked in red wine.
Dalmatian ham (proscuitto) and cheese are among the best-known delicacies of Makarska Riviera
Meat and potatoes cooked under a baking dome, served with vegetable salad
Makarska “Rafioli” – an original Makarska cake made from pastry and a walnut filling
“Makarana” Cake – made with almonds and Maraschino liqueur