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Makarska Riviera

So it is only logical that pride of place on the cuisine map of Makarska Riviera goes to Dalmatian pašticada.

Dalmatian pašticada is a speciality made from beef stuffed with bacon and garlic and cooked in red wine.

Dalmatian ham (proscuitto) and cheese are among the best-known delicacies of Makarska Riviera

Meat and potatoes cooked under a baking dome, served with vegetable salad

Makarska “Rafioli” – an original Makarska cake made from pastry and a walnut filling

“Makarana” Cake – made with almonds and Maraschino liqueur





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